Work

A new class of wine pigments generated by reaction between pyruvic acid and grape anthocyanins

Year: 1998

Type: article

Source: Phytochemistry

DOI: 10.1016/s0031-9422(97)00772-3

Authors: Hélène Fulcrand, Carime Benabdeljalil, Jacques Rigaud, Véronique Cheynier, Michel Moutounet

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2090226408

FWCI: 14.18

Cites: 21

Cited by: 467

Related to: 10