Work

Impact of processing on bioactive proteins and peptides

Year: 1998

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/s0924-2244(98)00054-5

Authors: Hannu Korhonen, Anne Pihlanto-Leppäla, Pirjo Rantamäki, Tuomo Tupasela

Institution: Agrifood Research Finland

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2090256785

FWCI: 2.229

Cites: 134

Cited by: 348

Related to: 10