Work

The Process for the Assessment of Scientific Support for Claims on Food

Year: 2009

Type: article

Source: European Journal of Nutrition

DOI: 10.1007/s00394-009-0072-4

Author: Peter J. Aggett

Institution: University of Lancashire

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2090326426

FWCI: 5.146

Cites: 13

Cited by: 53

Related to: 10