Work

The Effect of Minor Constituents of Olive Oil on Cardiovascular Disease: New Findings

Year: 2009

Type: article

Source: Nutrition Reviews

DOI: 10.1111/j.1753-4887.1998.tb01739.x

Authors: Francesco Visioli, Claudio Galli

Institution: University of Milan

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2090483434

FWCI: 6.643

Cites: 29

Cited by: 248

Related to: 8