Work

Crumb Firming Kinetics of Wheat Breads with Anti-staling Additives

Year: 1998

Type: article

Source: Journal of Cereal Science

DOI: 10.1006/jcrs.1998.0190

Authors: E. Armero, C. Collar

Institutions: Consejo Superior de Investigaciones Científicas, Instituto de Agroquímica y Tecnología de Alimentos

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2090510643

FWCI: 2.254

Cites:

Cited by: 259

Related to: 10