Work

Evaluation of the Food And Nutrient Database for Dietary Studies for use with a mobile telephone food record

Year: 2011

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2011.06.006

Authors: Bethany L. Six, TusaRebecca E. Schap, Deborah A. Kerr, Carol J. Boushey

Institutions: Purdue University West Lafayette, Curtin University

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: National Cancer Institute, National Institute of Diabetes and Digestive and Kidney Diseases

Awards: Improving Dietary Assessment Methods Using the Cell Phone and Digital Imaging, Improving Diet Assessment in Adolescents

OpenAlex ID: W2090536049

FWCI: 3.138

Cites: 20

Cited by: 31

Related to: 10