Work

Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women

Year: 2001

Type: article

Study design: Observational Study

Source: JAMA

DOI: 10.1001/jama.285.3.304

Authors: Hiroyasu Iso, K M Rexrode, M J Stampfer, J E Manson, G A Colditz, F E Speizer, C H Hennekens, W C Willett

Institution: Brigham and Women's Hospital

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Heart, Lung, and Blood Institute, National Cancer Institute

Awards: G2825350921, RISK FACTORS FOR CVD IN WOMEN

OpenAlex ID: W2090744550

FWCI: 26.75

Cites: 38

Cited by: 485

Related to: 9