Work

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans

Year: 2007

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf070121j

Authors: Francisco A. Tomas-Barberán, Elena Cienfuegos-Jovellanos, Alicia Marín, Begoña Muguerza, Angel Gil-Izquierdo, Begoña Cerdá, Pilar Zafrilla, Juana Morillas, Juana Mulero, Alvin Ibarra, María A. Pasamar, Daniel Ramón, Juan Carlos Espín

Institutions: Centro de Edafología y Biología Aplicada del Segura, Universidad Católica de Murcia

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2090768386

FWCI: 21.3

Cites: 29

Cited by: 254

Related to: 10