Work

Direct Incorporation of Glucosamine and N -Acetylglucosamine into Exopolymers by Gluconacetobacter xylinus (= Acetobacter xylinum ) ATCC 10245: Production of Chitosan-Cellulose and Chitin-Cellulose Exopolymers

Year: 2001
Type: article
Abstract: Gluconacetobacter xylinus (=Acetobacter xylinum) ATCC 10245 incorporated 2-amino-2-deoxy-D-glucose (glucosamine) and 2-acetamido-2-deoxy-D-glucose (N-acetylglucosamine), but not 3-O-methyl-D-glucose or 2-deoxy-D-glucose into exopolymers. Incorporation was confirmed by gas chromatography with and without mass spectrometry, Fourier transform infrared, and 1H nuclear magnetic resonance. The average molar percentage of glucosamine and N-acetylglucosamine in the exopolymers was about 18%.
Language: English
Subfield: Food Science
Open Access status: green
OpenAlex ID: W2090851177
FWCI: 1.154
Cites: 24
Cited by: 51
Related to: 10