Direct Incorporation of Glucosamine and N -Acetylglucosamine into Exopolymers by Gluconacetobacter xylinus (= Acetobacter xylinum ) ATCC 10245: Production of Chitosan-Cellulose and Chitin-Cellulose Exopolymers
Year: 2001
Type: article
Abstract: Gluconacetobacter xylinus (=Acetobacter xylinum) ATCC 10245 incorporated 2-amino-2-deoxy-D-glucose (glucosamine) and 2-acetamido-2-deoxy-D-glucose (N-acetylglucosamine), but not 3-O-methyl-D-glucose or 2-deoxy-D-glucose into exopolymers. Incorporation was confirmed by gas chromatography with and without mass spectrometry, Fourier transform infrared, and 1H nuclear magnetic resonance. The average molar percentage of glucosamine and N-acetylglucosamine in the exopolymers was about 18%.
Authors: Jin W. Lee, Fang Deng, Walter G. Yeomans, Alfred L. Allen, Richard A. Gross, David L. Kaplan
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: green
Funder: National Science Foundation
OpenAlex ID: W2090851177
