Work

Desolvation process and surface characterisation of protein nanoparticles

Year: 2000

Type: article

Source: International Journal of Pharmaceutics

DOI: 10.1016/s0378-5173(99)00370-1

Authors: C Weber, C Coester, J Kreuter, K Langer

Institution: Goethe University Frankfurt

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2090857211

FWCI: 9.911

Cites: 25

Cited by: 614

Related to: 10