Work

Reference methods for the assessment of physical characteristics of meat

Year: 1998

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(98)00034-5

Author: Karl O. Honikel

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2090965541

FWCI: 14.85

Cites: 11

Cited by: 2,661

Related to: 10