Work

Increasing alcohol yield by selected yeast fermentation of sweet sorghum. II. Isolation and evaluation of mutants and wild types for ethanol production

Year: 1984

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(84)90086-4

Authors: I.M. deMancilha, A.M. Pearson, H. Momose, J.J. Pestka

Institution: Michigan State University

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Zero hunger, Affordable and clean energy

Open Access status: closed

OpenAlex ID: W2090971709

FWCI: 0.526

Cites: 9

Cited by: 3

Related to: 10