Work

How reliable are the consumers? Comparison of sensory profiles from consumers and experts

Year: 2009

Type: article

Source: Food Quality and Preference

DOI: 10.1016/j.foodqual.2009.06.001

Authors: Thierry Worch, Sébastien Lê, Pieter Punter

Institution: Institut Agro Rennes-Angers

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2091050277

FWCI: 10.46

Cites: 27

Cited by: 182

Related to: 10