Thermoresistant properties of acetic acids bacteria isolated from tropical products of Sub-Saharan Africa and destined to industrial vinegar
Year: 2006
Type: article
Source: Enzyme and Microbial Technology
Authors: B. Ndoye, S. Lebecque, R. Dubois-Dauphin, L. Tounkara, A.-T. Guiro, C. Kere, B. Diawara, P. Thonart
Language: English
Subfield: Molecular Biology
Domain: Life Sciences
Open Access status: closed
Funder: Waalse Gewest
OpenAlex ID: W2091142746
