Work

Non-enzymic glycation of proteins: analysis of N-(1-deoxyhexitol-1-yl)amino acids by high-performance liquid chromatography

Year: 1986

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(00)90270-2

Authors: Donald J. Walton, John D. McPherson

Institution: Queen's University

Language: English

Topic: Advanced Glycation End Products research

Subfield: Clinical Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2091170113

FWCI: 1.224

Cites: 24

Cited by: 6

Related to: 10