Work

Antioxidant capacity and phenolic content of cocoa beans

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.12.021

Authors: Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani, Ilham Adenan

Institutions: Universiti Putra Malaysia, Forest Research Institute Malaysia

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Universiti Putra Malaysia

OpenAlex ID: W2091191595

FWCI: 15.05

Cites: 52

Cited by: 493

Related to: 10