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Evaluation of Anti-CandidaActivity ofVitis viniferaL. Seed Extracts Obtained from Wine and Table Cultivars
Work
Year: 2014
Type: article
Abstract: For the first time, grape seed extracts (GSEs), obtained from wine and table cultivars of Vitis vinifera L., cultured in experimental fields of Lazio and Puglia regions of Italy and grown in different... more
Cites: 23
Cited by: 37
Related to: 10
FWCI: 3.865
Citation percentile (by year/subfield): 95.35
Subfield: Food Science
Sustainable Development Goal Zero hunger
Open Access status: gold
APC paid (est): $2,400