Cue utilisation and quality perception with regard to branded beef
Year: 2003
Type: article
Source: Food Quality and Preference
Author: Lone Bredahl
Institutions: Aarhus University, Aarhus Business College
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2091215819