Work

Food flavourings and compounds of related structure. II. Subacute and chronic toxicity

Year: 1967

Type: article

Source: Food and Cosmetics Toxicology

DOI: 10.1016/s0015-6264(67)82961-4

Authors: E.C. Hagan, W.H. Hansen, O.G. Fitzhugh, P.M. Jenner, W.I. Jones, Jean M. Taylor, Eleanor L. Long, A.A. Nelson, J.B. Brouwer

Institution: United States Food and Drug Administration

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2091259400

FWCI: 7.035

Cites: 5

Cited by: 501

Related to: 9