Work

Sources of Food Group Intakes among the US Population, 2001-2002

Year: 2008

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2008.02.026

Authors: Jessica L. Bachman, Jill Reedy, Amy F. Subar, Susan M. Krebs-Smith

Institution: University of Tennessee at Knoxville

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2091324600

FWCI: 19.95

Cites: 35

Cited by: 178

Related to: 10