Work

Recent developments on polyphenol–protein interactions: effects on tea and coffee taste, antioxidant properties and the digestive system

Year: 2012

Type: review

Source: Food & Function

DOI: 10.1039/c2fo00006g

Authors: Prasun Bandyopadhyay, Amit K. Ghosh, Chandrasekhar Ghosh

Institution: Unilever (India)

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2091348010

FWCI: 2.385

Cites: 103

Cited by: 386

Related to: 10