Work

Food preferences among individuals with and without Prader-Willi syndrome.

Year: 1996

Type: article

Source: PubMed

Authors: D Glover, I Maltzman, C Williams

Institution: University of California, Los Angeles

Language: English

Topic: Genetic Syndromes and Imprinting

Subfield: Genetics

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W209141569

FWCI:

Cites:

Cited by: 19

Related to: 10