Work

Nutritional Value and Use of the Andean Crops Quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule)

Year: 2003

Type: article

Source: Food Reviews International

DOI: 10.1081/fri-120018884

Authors: R. Repo-Carrasco, C. Espinoza, S. -E. Jacobsen

Institutions: Universidad Nacional Agraria La Molina, Universidad Nacional del Centro del Perú, International Potato Center

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2091419759

FWCI: 1.976

Cites: 18

Cited by: 673

Related to: 10