Work

Yield stress for initial firmness determination on yogurt

Year: 2006

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/j.jfoodeng.2006.06.027

Authors: F. Harte, S. Clark, G.V. Barbosa-Cánovas

Institutions: Washington State University, University of Tennessee at Knoxville

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2091474536

FWCI: 3.752

Cites: 31

Cited by: 56

Related to: 10