Effect of processing on antioxidant contents in selected dry beans (Phaseolus spp. L.)
Year: 2007
Type: article
Source: LWT
Authors: J. Boateng, M. Verghese, L.T. Walker, S. Ogutu
Institution: Alabama Agricultural and Mechanical University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2091529240