Work

Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?

Year: 2008

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/j.jcs.2008.01.002

Authors: Anthony Fardet, Edmond Rock, Christian Rémésy

Institutions: Unité de Nutrition Humaine, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Centre de Recherche en Nutrition Humaine d'Auvergne

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2091740046

FWCI: 9.211

Cites: 177

Cited by: 368

Related to: 10