Work

The effects of aminoethyoxyvinylglycine on maturity and post‐harvest changes in Cox's Orange Pippin apples

Year: 1984

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2740350714

Authors: Robin D. Child, Anthony A. Williams, Gordon V. Hoad, Christopher R. Baines

Institution: University of Bristol

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2091745924

FWCI: 1.085

Cites: 20

Cited by: 17

Related to: 10