Work

Effects of docosahexaenoic acid and phospholipids on stress tolerance of fish

Year: 1997

Type: article

Source: Aquaculture

DOI: 10.1016/s0044-8486(97)00123-3

Author: Akio Kanazawa

Institution: Kagoshima University

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2091838972

FWCI: 8.277

Cites: 8

Cited by: 166

Related to: 10