Effect of NaCl‐tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage
Year: 1997
Type: article
Source: Journal of Applied Microbiology
Authors: Y. Cai, S. Ohmomo, M. Ogawa, S. Kumai
Institutions: RIKEN, Ehime University
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2091876059