Work

Inhibition of tyrosinase by green tea components

Year: 1999

Type: article

Source: Life Sciences

DOI: 10.1016/s0024-3205(99)00492-0

Authors: Jae Kyung No, Do Yu Soung, You Jung Kim, Kyung Hee Shim, Yeong Soo Jun, Sook Hee Rhee, Takako Yokozawa, Hae Young Chung

Institutions: Pusan National University, University of Toyama

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Prevent Cancer Foundation, Socialdepartementet

OpenAlex ID: W2092111102

FWCI: 2.476

Cites: 16

Cited by: 240

Related to: 9