Work

Greenhouse gas emissions from conventional and organic cropping systems in Spain. I. Herbaceous crops

Year: 2014

Type: article

Source: Agronomy for Sustainable Development

DOI: 10.1007/s13593-014-0267-9

Authors: Eduardo Aguilera, Gloria Guzmán, Antonio Alonso

Institution: Universidad Pablo de Olavide

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Zero hunger, Responsible consumption and production, Life on land

Open Access status: bronze

OpenAlex ID: W2092564743

FWCI: 5.346

Cites: 30

Cited by: 134

Related to: 10