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The kinetics of package life. III. The isotherm
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Year:
1946
Type:
article
Source:
Journal of the Society of Chemical Industry
DOI:
10.1002/jctb.5000651216
Author:
C. R. Oswin
Language:
English
Topic:
Food Drying and Modeling
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2092573171
FWCI:
1.111
Cites:
11
Cited by:
610
Related to:
10