Effect of chlormequat and alar on some biochemical constituents in tomato plants and fruits
Year: 1985
Type: article
Source: Food / Nahrung
Authors: S. Gabr, A. Sharaf, S. El‐Saadany
Institution: Zagazig University
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2092582419
