Work

Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)

Year: 2005

Type: article

Source: Aquaculture

DOI: 10.1016/j.aquaculture.2005.01.001

Authors: Ståle Refstie, Stefan Sahlström, Erland Bråthen, Grete Baeverfjord, Per Krogedal

Institution: Ewos Innovation (Norway)

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Norges Forskningsråd

OpenAlex ID: W2092653958

FWCI: 11.95

Cites: 55

Cited by: 270

Related to: 10