Work

Antioxidant Dietary Fiber Product: A New Concept and a Potential Food Ingredient

Year: 1998

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf9803841

Author: Fulgencio Saura-Calixto

Institution: Consejo Superior de Investigaciones Científicas

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2092710046

FWCI: 1.7

Cites: 22

Cited by: 396

Related to: 10