Fractionation and Physical—Chemical Studies of a Commercial Preparation of the Specific Polysaccharide of Type I Pneumococcus1
Year: 1948
Type: article
DOI: 10.1021/ja01181a060
Authors: Robert A. Alberty, Michael Heidelberger
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2092733290
