Work

Determination of phenolic compounds in wines: Influence of bottle storage of young red wines on their evolution

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2006.11.006

Authors: M GARCIAFALCON, C PEREZLAMELA, E MARTINEZCARBALLO, J SIMALGANDARA

Institution: Universidade de Vigo

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2092742842

FWCI: 10.33

Cites: 34

Cited by: 165

Related to: 10