Selective attention to affective value alters how the brain processes taste stimuli
Year: 2008
Type: article
Source: European Journal of Neuroscience
Authors: Fabian Grabenhorst, Edmund T. Rolls
Institution: University of Oxford
Language: English
Subfield: Cognitive Neuroscience
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2092781723