Work

A starch hydrolysis procedure to estimate glycemic index

Year: 1997

Type: article

Source: Nutrition Research

DOI: 10.1016/s0271-5317(97)00010-9

Authors: Isabel Goñi, Alejandra Garcia-Alonso, Fulgencio Saura-Calixto

Institutions: Universidad Complutense de Madrid, Consejo Superior de Investigaciones Científicas

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: Comisión Interministerial de Ciencia y Tecnología

OpenAlex ID: W2092855489

FWCI: 2.173

Cites: 21

Cited by: 2,206

Related to: 10