Different oral sensitivities to and sensations of short-, medium-, and long-chain fatty acids in humans
Year: 2014
Type: article
Authors: Cordelia A. Running, Richard D. Mattes
Institution: Purdue University West Lafayette
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2092859499