Work

Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii

Year: 2004

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/s0889-1575(03)00066-8

Authors: Adrian A. Franke, Laurie J. Custer, Christi Arakaki, Suzanne P. Murphy

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: National Cancer Institute

OpenAlex ID: W2092910164

FWCI: 6.848

Cites: 124

Cited by: 300

Related to: 10