Work

Identification and Sensory Characterization of Volatile Flavor Compounds in Sesame Seed Oil

Year: 1996

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf960115f

Authors: Mitsuya Shimoda, Hideki Shiratsuchi, Yuji Nakada, Yin Wu, Yutaka Osajima

Institutions: Kyushu University, Ajinomoto (Japan)

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2092917225

FWCI: 1.012

Cites: 5

Cited by: 79

Related to: 10