Work

Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization

Year: 2008

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2008.10.003

Authors: Luis Miguel Rodríguez-Alcalá, Federico Harte, Javier Fontecha

Institutions: Consejo Superior de Investigaciones Científicas, University of Tennessee at Knoxville

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Comunidad de Madrid, CYTED Ciencia y Tecnología para el Desarrollo

OpenAlex ID: W2092919391

FWCI: 2.182

Cites: 34

Cited by: 68

Related to: 10