Work

Antioxidant Constituents in Sage (Salvia officinalis)

Year: 1994

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf00039a012

Authors: Marie Elisabeth Cuvelier, Claudette Berset, Hubert Richard

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2092978093

FWCI: 3.731

Cites:

Cited by: 413

Related to: 10