Work

Fermentation behaviour and metabolic interactions of multistarter wine yeast fermentations

Year: 2006

Type: article

Source: International Journal of Food Microbiology

DOI: 10.1016/j.ijfoodmicro.2005.11.012

Authors: Maurizio Ciani, Luca Beco, Francesca Comitini

Institution: Marche Polytechnic University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2092992279

FWCI: 11.38

Cites: 42

Cited by: 344

Related to: 10