Work

Effects of repeat consumption on pleasantness, preference and intake

Year: 2000

Type: article

Source: British Food Journal

DOI: 10.1108/00070700010336517

Authors: Marion M. Hetherington, Ali Bell, Barbara J. Rolls

Institutions: University of Dundee, Pennsylvania State University

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2093181526

FWCI: 3.13

Cites: 20

Cited by: 101

Related to: 10