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Mechanistic issues concerning cancer prevention by tea catechins

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Year: 2011
Type: review
Source: Molecular Nutrition & Food Research
DOI: 10.1002/mnfr.201100036
Authors: Chung S. Yang, Hong Wang
Institution: Rutgers, The State University of New Jersey
Language: English

Topic: Tea Polyphenols and Effects
Subfield: Food Science
Field: Agricultural and Biological Sciences
Domain: Life Sciences
SDG: Good health and well-being

Open Access status: closed

Funders: National Cancer Institute, National Institute of Environmental Health Sciences
Awards: Prevention of Colon Cancer by Epigallocatechin Gallate and Atorvastatin, Inhibition of Lung Carcinogenesis by Tea Polyphenols and Atorvastatin, Mechanistic Studies on Lung Cancer Prevention by Tea Polyphenols, Rutgers Center for Environmental Exposure and Disease (CEED)
OpenAlex ID: W2093186897
FWCI: 1.886
Cites: 119
Cited by: 109
Related to: 10
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