Work

Chemical stabilization ofBacillus subtilis α-amylase by modification with D-glucono-δ-lactone

Year: 1992

Type: article

Source: Biotechnology Techniques

DOI: 10.1007/bf02438827

Authors: Ŝtefan Janeĉek, Ŝtefan Baláž, Michal Rosenberg, Miroslav Stredanský

Institution: Slovak University of Technology in Bratislava

Language: English

Topic: Enzyme Catalysis and Immobilization

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2093271251

FWCI: 0.524

Cites: 11

Cited by: 9

Related to: 10