Work

Access to Healthy Food Stores Modifies Effect of a Dietary Intervention

Year: 2014

Type: article

Source: American Journal of Preventive Medicine

DOI: 10.1016/j.amepre.2014.08.020

Authors: Nicole M. Wedick, Yunsheng Ma, Barbara C. Olendzki, Elizabeth Procter-Gray, Jie Cheng, Kevin J. Kane, Ira S. Ockene, Sherry L. Pagoto, Thomas G. Land, Wenjun Li

Institutions: University of Massachusetts Chan Medical School, Massachusetts Department of Public Health

Language: English

Topic: Food Security and Health in Diverse Populations

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: National Institute on Aging, National Heart, Lung, and Blood Institute

Awards: A simple dietary message to improve dietary quality for metabolic syndrome, Mentoring in mHealth and Social Networking Interventions for CVD Risk Reduction, Neighborhood Risk Factors for Falls in the Elderly, Neighborhood Risk Factors for Falls in the Elderly, G8692839129

OpenAlex ID: W2093336181

FWCI: 8.422

Cites: 27

Cited by: 42

Related to: 10