Work

Effect of baseline plasma fatty acids on eicosapentaenoic acid levels in individuals supplemented with α-linolenic acid

Year: 2009

Type: article

Source: International Journal of Food Sciences and Nutrition

DOI: 10.1080/09637480802304481

Authors: Andrew P. Defilippis, Charles R. Harper, George A. Cotsonis, Terry A. Jacobson

Institutions: Johns Hopkins University, Emory University, Office of Disease Prevention and Health Promotion

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: Johns Hopkins University, National Center for Research Resources

Awards: Atlanta Clinical and Translational Science Institute (UL1), GENERAL CLINICAL RESEARCH CENTER

OpenAlex ID: W2093356752

FWCI: 0.316

Cites: 17

Cited by: 1

Related to: 10